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learn to cook from georgeanne brennan

Looking to treat your Valentine this year? Is your New Year’s Resolution learning how to cook? Does the gray weather have you dreaming of a sunny escape? If you answered yes to any of these questions, then Georgeanne Brennan’s class at Epicurean Exchange is just the ticket! Join the Windows on Provence author for a private lesson in Orinda where you’ll learn to make a delightful winter menu that will have you tasting all the best that Provence has to offer. The class includes a personally signed copy of Windows on Provence, nearly two months before its official publication.

Read on for details about the class, and stay tuned for more fabulous event announcements for Windows on Provence!

Date: Thursday, February 22, 2018; 10:30 AM – 2:00 PM

​Location: Treter Residence, 17 Eastwood Drive, Orinda

Fee: $175.00 (Includes a personally signed copy of her latest book,
Windows on Provence, Musings on the Food, Wine, and Culture of the South of France

Seating in Limited. Contact Chef Charlie at Epicurean Exchange to reserve your space: charlie@epicureanexchange.com

Join Special Guest Chef, and friend of Epicurean Exchange, Georgeanne Brennan, when she returns to Orinda for another lively and delicious interactive lunch program! Work side-by-side as we create an authentic and seasonal menu created by Georgeanne from her countless recipes from the South of France. Georgeanne always presents fresh, inspiring recipes; great technique work and insights; age-old cooking ideas, and endless food stories from her years in the kitchen and living in Haute Provence.

Menu:
• Appetizers: Brandade de Morue, Fish Rillettes, Toasts and Olives
• Seasonal Provencal Soup
• Pork Rib Roast with Apples, Onions and Juniper; Braised Spinach and Polenta
• Cheese Coarse with Winter Greens Salad and Blood Orange Vinaigrette
• Apple and Goat Cheese Galettes
• Served with Provencal Wines

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